Rice is the most broadly used staple food all over the world, mainly used in Africa and Asia. It is the third-highest worldwide agricultural product due to its high demand. There are a lot of varieties of rice available in the market like basmati rice, brown rice, jasmine rice, white rice, red cargo rice, arborio rice, parboiled rice, sushi rice, and many more. You will find short-grain and long grain rice, and the cooking time taken is different for each of them. Rice can be used to prepare different types of recipes like fried rice, vegetable pulao, herb lemon rice, saffron rice, pesto green rice, cilantro-lime rice, turmeric yellow rice, etc. You can even prepare a sweet dish or have it as plain rice.
Jasmine rice, basmati rice, and brown rice are the most common rice used by many people. Jasmine and basmati rice are long-grain rice; however, brown rice is available in both form long-grain and short-grain. Today we will use three different types of rice like, jasmine rice, basmati rice, and brown rice, and cook it in an instant pot. The time taken will be different for each of them. Instant pot saves your time and energy, and it’s easy and hassle-free. In this article, we have covered the instant pot jasmine rice, basmati rice, and brown rice recipe. So let us see the instant pot jasmine rice recipe.
Table of Contents
Instant Pot Jasmine Rice Recipe:
Jasmine rice is slightly shorter than the basmati rice and round at the edge. It is one of the easiest and most simple instant pot recipes. Jasmine rice improves the immune system, supports healthy digestion, and helps in pregnancy. So let’s make the instant pot jasmine rice.
Ingredients:
- 1 cup Jasmine Rice
- 1 ¼ cup Water
- Pinch of Salt
- 1 teaspoon olive oil or vegetable oil (optional)
Method:
- Take 1 cup of Jasmine rice and rinse it with water thoroughly 2 to 3 times. You can also use a strainer to rinse the rice.
- Put the rice in the instant pot and add 1 ¼ cup of water and a pinch of salt.
- Put the lid on the instant pot and turn the knob from venting to the sealing position. Now you can either click on the manual or pressure cook button to set the time to three to four minutes on high pressure and let it naturally release the pressure for about 10 minutes.
- Once you are done cooking the rice, turn the knob for the vent to release the remaining pressure, and then remove the lid of the instant pot.
- Turn the rice with the help of a spatula, and it’s ready to serve.
Instant Pot Basmati Rice Recipe:
Basmati rice is very long, slender, and needle-shaped, and they are softer and fluffier. Once you cook the basmati rice, its grain broadens to almost twice its size, and you will find the rice much looser and non-sticky. It contains healthy carbs that can boost your energy. Regular consumption of basmati rice can help lower the risk of type 2 diabetes, heart disease, and cancer. Let us see how to prepare basmati rice in an instant pot.
Ingredients:
- 1 cup Basmati Rice
- 1 ¼ cup Water
- Pinch of Salt
- 1 teaspoon olive oil or vegetable oil (optional)
Method:
- Take 1 cup of Basmati rice and rinse it with water thoroughly 2 to 3 times. You can also use a strainer to rinse the rice.
- Put the rice in the instant pot and add 1 ¼ cup of water and a pinch of salt.
- Put the lid on the instant pot, turn the knob from venting to the sealing position, cook for two to three minutes on high pressure, and let it naturally release the pressure for about 10 minutes.
- Once you are done cooking the rice, turn the knob for the vent to release the remaining pressure, and then remove the lid of the instant pot.
- Turn the rice with the help of a spatula, and it’s ready to serve.
Instant Pot Brown Rice Recipe:
Brown rice takes twice as long time to cook as compared to white rice; however, it has many health benefits. It is rich in fiber and can reduce the risk of heart disease. It contains a lot of nutrients, vitamins B and magnesium. If you want to lose weight, brown rice is the best option. So let’s make the instant pot brown rice.
Ingredients:
- 1 cup long-grain brown rice
- 1 ½ cup Water
- Pinch of Salt
- 1 teaspoon olive oil or vegetable oil (optional)
Method:
- Take 1 cup of Jasmine rice and rinse it with water thoroughly 2 to 3 times. You can also use a strainer to rinse the rice.
- Put the rice in the instant pot and add 1 ½ cup of water and a pinch of salt.
- Put the lid on the instant pot and turn the knob from venting to the sealing position. You can either click on the manual or pressure cook button to set the 15 minutes on high pressure and let it naturally release the pressure for about 10 minutes.
- Once you are done cooking the rice, turn the knob for the vent to release the remaining pressure, and then remove the lid of the instant pot.
- Turn the rice with the help of a spatula, and it’s ready to serve.
Instant pot is easy to use and super safe; you just need to add all the ingredients, sealed the lid, and set the time. There are many other recipes that you can prepare in an instant pot. It takes less than half of your time. We hope you like the instant pot jasmine rice, basmati rice, and brown rice recipe. Prepare the easiest and most simple instant pot jasmine rice this weekend and enjoy it with your family and friends.
